Franchise and Licensing Opportunities Available
NEW AND INNOVATIVE PROFITABLE AND AFFORDABLE PASTA BAR CONCEPT FROM ITALY ENTERS THE AMERICAN MARKETPLACE.
- Fresh pasta workshop with open kitchen ... served in many small tastings offerings and tapas portions
- Fresh and healthy food cooked on the spot ... with very little time for preparation and service!
- Conceived and designed for the opening of new premises or to renovate existing locations.
- Perfect for any size location, great for a shopping mall or Street Food ideas offering a unique and different concept suitable for any location
- Customers will be able to see the kitchen and preparation of fresh pasta.
- Take-Out of fresh pasta to cook or ready to eat.
- Italian & Mediterranean cuisine as a concept philosophy
ITALY HEADQUARTER INFO
info@pastapas.it
www.pastapas.it
USA CONTACT INFO CHEF WALTER POTENZA
feedback@chefwalter.com
USA 401.480.4963