Franchise and Licensing Opportunities Available

NEW AND INNOVATIVE PROFITABLE AND AFFORDABLE PASTA BAR CONCEPT FROM ITALY ENTERS THE AMERICAN MARKETPLACE.


  • Fresh pasta workshop with open kitchen ... served in many small tastings offerings and tapas portions

  • Fresh and healthy food cooked on the spot ... with very little time for preparation and service!

  • Conceived and designed for the opening of new premises or to renovate existing locations.

  • Perfect for any size location, great for a shopping mall or Street Food ideas offering a unique and different concept suitable for any location

  • Customers will be able to see the kitchen and preparation of fresh pasta.
  • Take-Out of fresh pasta to cook or ready to eat.
  • Italian & Mediterranean cuisine as a concept philosophy

ITALY HEADQUARTER INFO

info@pastapas.it
www.pastapas.it

USA CONTACT INFO CHEF WALTER POTENZA
feedback@chefwalter.com
USA 401.480.4963