A NEW AND INNOVATIVE, PROFITABLE, AND AFFORDABLE PASTA BAR CONCEPT FROM ITALY ENTERS THE AMERICAN MARKETPLACE.
- Fresh pasta workshop with open kitchen ... served in many small tastings and tapas portions.
- Fresh and healthy food cooked on the spot ... with little preparation and service time!
- Conceived and designed for opening new premises or renovating existing locations.
- Perfect for any size location, great for a shopping mall or Street Food ideas offering a unique and different concept suitable for any location
- Customers will be able to see the kitchen and preparation of fresh pasta.
- Take-Out of fresh pasta to cook or ready to eat.
- Italian & Mediterranean cuisine as a concept philosophy
Franchise and Licensing Opportunities Available
ITALY HEADQUARTER INFO
info@pastapas.it
www.pastapas.it
USA CONTACT INFO CHEF WALTER POTENZA
feedback@chefwalter.com
USA 401.480.4963