The Culinary Council
Beyond The Box
We strongly believe in delivering innovative strategies to your ideas, with quality, cost effectiveness and durable business.
Our consultants are leading experts in the Health & Wellness Hospitality and Manufacturing business.
We provide you with practical and easy solutions for your Health & Wellness Hospitality & Food business.
We specialize in Restaurant Concepts and Food Product Development with Health & Wellness in mind. Our field of expertise include, Diabetes, Celiac, Vegetarianism and all the topics pertinent to the well-being of your customers. We are the creator of Mediterranean Diet 21. Our team of chefs and strategists pairs out-of-the-box thinking with tried-and-true consulting skills. We're on the cusp of social media trends, new technologies and new ways to deliver messages effectively and creatively. Guided by the leadership of Chef Walter Potenza, a leader in the industry for 40 + years, we've got a foundation for success that's set for many decades to come. We built healthy ideas!
HEALTH & WELLNESS RESTAURANT CONSULTING + RESEARCH & DEVELOPMENT
Our Client Strategy
We help our clients achieve and retain the greatest possible success, through years of experience and dedication.