We specialize in Restaurant Concepts and Food Product Development with Health & Wellness in mind. Our fields of expertise include Diabetes, Celiac, Vegetarianism, and all the topics pertinent to the well-being of your customers. We are the creator of the Mediterranean Diet 21. Our team of chefs and strategists pairs out-of-the-box thinking with tried-and-true consulting skills. We're on the cusp of social media trends, new technologies, and new ways to deliver messages effectively and creatively. Guided by the leadership of Chef Walter Potenza, a leader in the industry for 40 + years, we've got a foundation for success set for many decades to come. We built healthy ideas!
HEALTH & WELLNESS RESTAURANT CONSULTING + RESEARCH & DEVELOPMENT
Beyond The Box
We strongly believe in delivering innovative strategies to your ideas with quality, cost-effectiveness, and durable business.
Our consultants are leading Health & Wellness Hospitality and Manufacturing experts.
The Culinary Council
Our Client Strategy
We help our clients achieve and retain tremendous possible success through years of experience and dedication.
We provide practical and easy solutions for your Health & Wellness, Hospitality & Food business.