THE CULINARY COUNCIL
FOOD & HOSPITALITY CONSULTING & BROKERAGE NETWORK
The Culinary Council is a Network of International Professionals specializing in the Excellence of The Made In Italy. The headquarter is located in the city of Providence Rhode Island with geographic emphasis in the New England Markets as well as the total US territory. Main objectives are to research, select, commercialize, promote, individuate trends, culturally diffuse and implement the new Italian gastronomic realities in the US marketplace. The Culinary Council offers: B2B contacts / Trade Company Activities / Promotion & Communication / USA Markets Updates / Private Endorsement management / B2B Presentations / Spoke-person Management. Members of The Culinary Council also operate in Italy identifying new products with innovation and superior quality fit to enter the US Marketplace. Abruzzo born Master Chef Walter Potenzahas dedicated his 40+ years in the education of new flavors profiles to the American palates and their cultural differences and successfully recognized as one of the leader in the promotion and authentic representation of the TRUE MADE IN ITALY BRAND. The Culinary Council prides it self of the invaluable support from International Food Experts such as Claudia Maccarini and Giovanni Filipponi which oversee the Italian Markets and their Innovative Trends & Products This unique and modern partnership allows the CC to fairly represent & promote the Quality of Italian Brand abroad with strong presence and bottom line success.
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