The Culinary Council provides training programs and educational events for:
Supermarkets & Specialty / We provide knowledge and hands-on practices on food products, place of origin, composition, method of use.
Manufacturing Companies / We provide knowledge on new products ideation, food trends seminars, presentations and implemetation.
Nutritional analysis / USDA and FDA approved nutritional labels, ingredient statements, allergen claims and up to code health claims.
Hospitality industry / University and colleges / We train staff members, implement workable resources. and operation analysis.
Culinary Sales & Marketing Support / Culinary & Food Service Training / Project Management and more.
The Culinary Council also offers complete culinary programs at Chef Walters Cooking school.
The Culinary Council can design, program and launch your next Cooking Show