Training

The Culinary Council provides training programs and educational events for:




Supermarkets & Specialty / We provide knowledge and hands-on practices on food products, place of origin, composition, method of use.



Manufacturing Companies / We provide knowledge on new products ideation, food trends seminars, presentations and implemetation.



Nutritional analysis / USDA and FDA approved nutritional labels, ingredient statements, allergen claims and up to code health claims.



Hospitality industry / University and colleges / We train staff members, implement workable resources. and operation analysis.



Culinary Sales & Marketing Support / Culinary & Food Service Training / Project Management and more.



The Culinary Council also offers complete culinary programs at Chef Walters Cooking school.



The Culinary Council can design, program and launch your next Cooking Show

www.chefwalterscookingschool.com




 info@culinarycouncil.com 

The Culinary Council Consulting Group
Rhode Island USA

401.273.2652 / skype / walter.potenza